What Makes Amalfi Lemons So Special?
Large, fragrant and grown on terraces above the sea, Amalfi lemons are the heart of our sorbet. Here is why they taste the way they do.
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Notes from the counter: lemons, gelato craft and a few good reasons to spend a slow day on the coast.
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Gelato vs Ice Cream: What's the Difference?
Less fat, less air and a warmer serving temperature. A plain-spoken guide to what actually separates gelato from ice cream.
The Flavours of the Amalfi Coast
Lemon, figs, nuts and sweet pastry: the tastes that define the coast, and where you will find them in our gelato.
A Food Lover's Guide to Amalfi
Where to wander, what to eat and how to spend a slow day in Amalfi, from the Duomo steps to the paper mills.
What Is Traditional Italian Gelato?
A short guide to the craft behind a proper scoop: simple recipes, small batches and the habit of making it fresh every day.
