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A Food Lover's Guide to Amalfi

By the La Piccola team · · 6 min read

Pastel buildings stepping down to the sea on the Amalfi Coast

Amalfi is small enough to walk end to end in a few minutes and generous enough to fill a whole day. Here is how we would spend it.

Morning: lemons and coffee

Start in the main square beneath the Duomo, with a coffee and a lemon pastry at a table in the shade. Climb the cathedral steps before the tour groups arrive.

Midday: the valley of the mills

Walk uphill through the Valle dei Mulini, where Amalfi once made paper that was traded across the Mediterranean. There is a small museum in an old mill and the stream makes the shade a few degrees cooler.

Afternoon: a slow lunch and a swim

Fresh anchovies, handmade scialatielli pasta and anything with lemon. Afterwards, find a spot on the rocks or take the short walk to the neighbouring village of Atrani.

Evening: the best part

Wander the narrow streets as the heat lifts, and finish with a scoop of something cold. We are open until midnight for exactly this reason.